Our Menu
Cooked with love, from scratch, daily.Breakfast
Tuesday – Friday 9am – 11am // Saturday & Sunday Brunch 9am – 2pm
Written on chalkboard wall daily.
Wood Fired Pizza
Cheese
house tomato sauce, mozzarella, parmesan | 12
Margarita
house tomato sauce, mozzarella, basil, parmesan | 14
Apple & Arugula
brie, mozzarella, lemon | 16
Asparagus & Egg
mozzarella, fontina, farm egg, arugula, lemon | 17
Roasted Mushroom
extra virgin olive oil, kale, mozzarella, goat cheese, roasted garlic, chillies, parmesan | 17
Rosemary Cream
extra virgin olive oil, mozzarella, potato confit, scallion, house bacon, kale, parmesan | 16
Roasted Chicken
house tomato sauce, mozzarella, red onion, arugula, feta, parmesan | 15
Chicken Pesto
house basil pesto, sun dried tomatoes, goat cheese, mozzarella, parmesan | 16
Fennel Sausage & Kale
house fennel sausage, house tomato sauce, mozzarella, kale, parmesan | 16
Pepperoni
house tomato sauce, mozzarella, parmesan | 15
Meat
house tomato sauce, mozzarella, prosciutto, house sausage, pepperoni, red onion, jalapeño, parmesan | 18
Add to Pizza
+2 | arugula / mushroom / red onion/ olives
+3 | farm egg / house fennel sausage / pepperoni
+4 | prosciutto
Sandwiches 11am – 5pm
lunch combo 1/2 sandwich & farm salad or soup
Carrot & Brie
roasted carrots, brie, hummus, arugula, lemon, aioli*
whole 12 | combo 10.5
Country Ham
beechers cheddar, house pickled fennel, arugula, dijon, aioli*
whole 14 | combo 12.5
Braised Pork
house seasonal pickles, barbecue sauce, cilantro, arugula, aioli*
whole 14 | combo 12.5
Porchetta
willamette valley gouda, leek relish, sauce verde, arugula, aioli*
whole 16 | combo 14.5
Roasted Chicken & Goat Cheese
red onion marmalade, arugula, lemon, aioli*
whole 15 | combo 13.5
Smoked Turkey
beechers cheddar, apple, arugula, aioli*
whole 15 | combo 13.5
Three Cheese & Tomato Confit
mozzarella, fontina, gouda, arugula
whole 11 | combo 9.5
Muffuletta
pistachio mortadella, ham, salumi, willamette valley fontina, olive tapenade, arugula, aioli*
whole 16 | combo 14.5
Garden
add roasted chicken +4
Raw Kale Salad
lacinato kale, broccoli, sunflower seeds, sesame seeds, pickled red onion, seasonal fruit, sesame dressing | 9 / 14
Farm Salad
feta, harvest greens, toasted pepitas, roasted carrots, herbs, house herb vinaigrette | 9 / 14
Deru Cobb
harvest greens, radicchio, cured tuna, smoked fingerlings, seasonal vegetables, beet cured egg, house bacon, fennel buttermilk dressing, herbs | 18
Farm & Market
seasonal selection changes daily
Roasted Baby Carrots
sauce verde | 12 per pound
Potatoes
herbs | 10 per pound
Kale & Sweet Potatoes
chipotle vinaigrette | 12 per pound
Beets & Pistachio Pesto
house pistachio pesto | 13 per pound
Quinoa
herbs | 12 per pound
Cauliflower
aioli, lemon, herbs | 13 per pound
Roasted Broccoli & Kale
onion, lemon, herbs | 13 per pound
Stuffed Pork Loin
carrots, kale, goat cheese, sauce verde | 10 each
Fig & Pistachio Meatloaf
fig balsamic, arugula | 10 each
Giant Meatball
house tomato sauce, parmesan | 9 each
Bread
Breadsticks
poppy seeds & sea salt, house tomato sauce | 6.95
Focaccia Rounds
salt & herb-crusted, baked fresh daily | round 5.75 / slice 1
Sweet Treats
Cookies
dark chocolate chip / maple glazed oatmeal / salted peanut butter / snickerdoodle | 3
pb-oat-chocolate chip / seasonal jam dot | 3.5
Pastries
black & white muffins | 3.5
heirloom apple bread | 3.5
seasonal cornmeal cake | 3.5
Cake
daily selection available as it comes out of the oven
*the man would like you to know these may contain raw or undercooked food
Dinner Features
served from 5pm – close
Written on Chalkboard Nightly
Hours of Operation
Tuesday – Sunday
Closed: Monday
Breakfast
9:00am – 11:00am
Lunch
11:00am – 5:00pm
Dinner
5:00pm – 9:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!